This unoaked Chardonnay allows the buttery-ness to come through. It has notes of vanilla and green apple with well-balanced acidity. This jovial wine is surprisingly pleasant and bright. A wonderful compliment to tangy salads, scallopini based dishes, soft cheeses, lightly spiced fish and fruits.
"Notes of vanilla and green apple make the Chardonnay deceptively bright, while the fact that it is unoaked allows the buttery flavor to enter the forefront of the palate."
The Celebrity Café
"Not too buttery, not too oaky, this Chardonnay is likely a crowd pleaser for those who enjoy a milder taste."
"Alex is a realist, a populist and just really a neat person . . . the woman is as refreshing as the wines she markets."
The Florida Times Union